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Signature Style Series

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French Roll

Presented by Felicia Leatherwood

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The recipe

  1. Clip off the front center section on a day-old Wash and Style. Apply Twist to the rest of the hair before french rolling and pinning it off.
  2. Twist from the nape of the neck up to the crown.
  3. Add bobby pins until the roll is secure.
  4. Apply twist the the remaining section in the front and roll into a pompadour to complete the style.
Pro Tip:

Pin as you go to ensure your twist stays tight and in place.

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